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This talk will look at the current research and equip nutritional therapists and other healthcare professionals with an appropriate level of knowledge of wheat related disorders and how to minimize the consequences of following a gluten-free diet.

 


 

What will I learn?

By the end of the evening you will learn:

  • Recognise the frequency of detrimental impact of a wheat-related disorder on the epithelial lining of the GI tract
  • How to successfully address the damage to the intestinal lining
  • How to recognise the need for comprehensive dietary guidance for food selection and avoidances

 


 

Who is this course for?

  • Nutritional therapists, nutritionists, dieticians and students who want more clarity regarding the management of a client on a gluten free diet
  • All other health care practitioners who want to be able to give some key nutrition pointers to their clients

 


 

Who will teach?

Dr. Thomas O'Bryan, is an internationally recognized speaker and workshop leader specializing in Gluten Sensitivity and Celiac Disease. He is a ‘Sherlock Holmes’ for chronic disease and metabolic disorders. He holds a teaching Faculty position with the Institute for Functional Medicine. Dr. O'Bryan's passion is in teaching the many manifestations of Gluten Sensitivity and Celiac Disease as they occur inside and outside of the intestines. He has trained tens of thousands of practitioners around the world in advanced understanding of the impact of wheat sensitivity and the development of individual autoimmune diseases. He is also an author of many books and is the founder of www.thedr.com and the visionary behind ‘The Gluten Summit – a grain of truth’.

   


 

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How to avoid the dangers of a gluten-free diet '19

Decrease Increase £25.00