First published in 1984, Optimum Nutrition magazine has been keeping health professionals and consumers informed on the latest nutrition news, opinions and issues for over 30 years.
Published four times a year, Optimum Nutrition magazine is the key source of information for those working in, or with an interest in, nutrition and its impact on health and wellbeing.
With news stories, in-depth features, case studies, interviews, research updates, nutritious and delicious recipes and more, our quarterly magazine is your key source for nutrition news. Sample our current issue and recent articles.