Healthcare professionals invited to discover integrative functional nutrition

News

Doctors and allied healthcare and CAM practitioners looking to add subjects such as integrative functional nutrition or behaviour change to their skillset can now apply to take modules from ION’s fully-accredited Graduate Diploma in Integrative Functional Nutrition as credit-bearing short courses.

This new option enables practitioners to study modules for CPD and to sample the pace of study on the Graduate Diploma. Each short course is available with or without assessment, and assessed courses – which are accredited by the University of Portsmouth – can be accumulated towards the full Graduate Diploma award. All courses are taught at Level 6.

ION’s Dean, Heather Rosa said: “We are super excited to be able to offer CPD opportunities to allied healthcare practitioners and nutritional therapy practitioners, to pick and choose subject areas into which they want to dive deeper, and to build towards an award, should they wish.”

The GDip in Integrative Functional Nutrition has seen its first full-time cohort successfully complete the course. However, Rosa said the short course option was created because many practitioners “want to understand personalised nutrition and take it further and want to keep up to date with high quality education”.

Find out more the Graduate Diploma in Integrative Functional Nutrition or call our friendly admissions team on Course enquiries: 020 8614 7800

Enjoyed this article? Subscribe to Optimum Nutrition magazine for more research updates, recipes and nutrition tips!

Latest

Introducing The Colourful Kitchen Collection

As part of our 40th birthday celebrations we are delighted to announce the launch of The Colourful Kitchen Collection – a selection of over 80 recipes for optimum health and wellbeing. Pre-order today to ensure you get your copy as soon as it’s available.
Gluten-free lemon drizzle cake and nutty chocolate chip biscuits

These two gluten-free recipes combine different non-wheat flours to make a moist lemon sponge and crumbly chocolate chip biscuits.
Getting to grips with gluten-free baking

Unimpressed with gluten-free baked goods on the supermarket shelves, Hatty Willmoth decides to make her own.
Neurodivergence and ARFID: a nutritional approach to sensory issues

Sensory aversion can lead to dietary restrictions or avoidant restrictive intake disorder (ARFID), and is often linked to neurodivergence, says expert Lisa Smith.

Gluten-free lemon drizzle cake and nutty chocolate chip biscuits

These two gluten-free recipes combine different non-wheat flours to make a moist lemon sponge and crumbly chocolate chip biscuits.
Getting to grips with gluten-free baking

Unimpressed with gluten-free baked goods on the supermarket shelves, Hatty Willmoth decides to make her own.
Neurodivergence and ARFID: a nutritional approach to sensory issues

Sensory aversion can lead to dietary restrictions or avoidant restrictive intake disorder (ARFID), and is often linked to neurodivergence, says expert Lisa Smith.
Gut health: when to see a doctor

Nutritional therapy practitioner Catherine Jeans explores four of the most common gastrointestinal complaints.
10 budget-friendly nutrition tips

Nutritional therapists give their tops tips for eating a nutritious diet while on a tight budget.
Banging Boat Dahl

It will be soon time for spring salads and lighter dishes. But in the meantime, here's a nourishing, warming and creamy lentil dahl from the debut cookbook, Plant Feasts, by Frankie Paz.
“Cook, cook, cook,” says NHS doctor and Masterchef champion, Dr Saliha Mahmood Ahmed

Discussing the release of her latest cookbook, The Kitchen Prescription, gastroenterologist and Masterchef winner Dr Saliha Mahmood Ahmed wishes NHS doctors were better able to discuss nutrition with their patients.
Gut-healing Masala Cottage Pie

If you're looking for some good old fashioned comfort food to get you through the remaining weeks of winter, this masala cottage pie from Dr Saliha Mahmood Ahmed's The Kitchen Prescription fits the bill; nourishing for the soul — and gut!
Orthorexia: when ‘healthy’ eating becomes obsessive

Healthy eating that is taken to the extreme — coupled with negative emotions such as guilt around ‘wrong’ foods — could be a sign of what some consider to be a new kind of eating disorder: orthorexia.
A meeting of mindfulness practice and nutrition education

ION graduate Katie Sheen has built a successful career out of mindfulness practice and nutrition education. She says that both are about finding and following a path to wellbeing, by turning towards what is causing distress and looking deeply at the root causes so that positive transformation can happen from the base.

75 Hard challenge: the ‘mental toughness’ programme taking TikTok by storm

75 Hard promises to permanently change your life, starting from the inside – but can it? In fact, is it even safe to try at all?
The lowdown on low stomach acid

Stomach acid is an important part of digestion. Most of us try to avoid having too much, because it can cause heartburn and acid reflux, but too little stomach acid can also be problematic.
April Open Day

Choosing the right course for you is an important decision and visiting us at an Open Day is the best way to discover what we can offer. Join us for our April Open Day to learn about our courses, entry requirements, student support and flexible post-study career options.
How does nutrition affect your sports performance?

Whether you’re an elite athlete or go to the gym once a week, your body requires fuel when you exercise. We look at exactly what foods you should be eating and when
How nutritional therapy may help with eczema

Eczema can be both mentally and physically debilitating for those who suffer from it. We look at how nutritional therapy may help to manage the condition
Carnivore diet: what if we only ate meat?

Carnivores only eat meat and animal products – some eat only beef, salt and water. They say the diet mimics what our ancestors ate – but does it?
You can start exploring our digital prospectus
ION Team

A list of select ION team members and their functions
Book a one-to-one appointment
Speak to an advisor

Book a phone or video appointment to discuss which nutritional therapy course for you.

Key facts

Award
Certificate

Duration
7-9 months

Study time
10-17 hours per week and Touch point sessions

Course code
ED200PTD (online learning), rNTSAC

Entry dates
October: ED201PTD
January: ED202PTD
May: ED203PTD

Tuition fees
£2,900

Key facts

Course codes
C0502FTD (full-time)
C0502PTD (part-time)

Award
Graduate Diploma

Credits
120

Duration
1 year full-time
2 years part-time

Study time
20 hours per week full-time
10 hours per week part-time

Entry month
February

Tuition fees*
£7,875 full-time
£3,940 part-time

£200 per 20 credits RCPL (certified)
£375 per 20 credits REPL (experiential)

£475 registration fee

* For 2022/23 academic year. Fees for subsequent years may increase in line with inflation

Key facts

Entry:
September and February

Location:
Online with optional attendance activities

Duration:
4.5 years part-time or
3 years full-time

Course code:
C0503PTD (part-time)
C0503FTD (full-time)

Fees part time:
£5,250 - per year, years 1-4
£2,625 - year 5

Fees full time:
£9,250 - per year

Awarding body:
University of Portsmouth

* Fees may increase in line with inflation

Key facts

Course codes
C0503PTD (online)

Award
BSc (Hons)

Credits
120

Pathways
Qualified nutritional therapist

Duration
1.5 years part-time

Study time
15-20 hours per week plus time to watch lectures

Entry dates
September, February

Tuition fees*
£5,950 per year
£2,625 year 5

* For 2023/24 academic year. Fees for subsequent years may increase in line with inflation