Upcoming events

Wednesday, 28 June, 2017 - 10:00 to 16:45

The course will equip nutrition practitioners with the skills and tools for developing sustainable behaviour and lifestyle change when working with clients seeking to manage their weight. It will be highly practical in nature.Requires Registration

Tuesday, 4 July, 2017 - 18:00 to 20:00

Another great opportunity to find out more about ION's courses and find out if a career in nutritional therapy is for you.Requires Registration

Friday, 14 July, 2017 - 10:00 to 16:30

You’ve probably heard that in order to get clients, having an email list is key. But how do you go about it? This one day course introduces key concepts and principles of using Social Media to grow your list. Requires Registration

Wednesday, 19 July, 2017 - 10:00 to 16:30

Course for anyone interested in becoming a food or health bloggerRequires Registration

Tuesday, 26 September, 2017 - 09:30 to Thursday, 28 September, 2017 - 16:30

Three day course aiming to provide health professionals with the knowledge and skills to confidently and safely work with toddlers, pre and primary school aged children, their carers / parents and wider family networksRequires Registration

Wednesday, 4 October, 2017 - 10:00 to 16:00

Do you wish you could keep you mind sharp and your mood stable? Our modern diet and lifestyle can take its toll on the brain, and it doesn’t just happen to older people either. Brain deterioration and disorders affect people of all ages – young and old.Requires Registration

childrens health
Saturday, 7 October, 2017 - 10:00 to 16:30

Lively and interactive day providing a general overview of the properties of certain foods and how these can be used to support the health, growth and development of children of nursery and primary school age through home cooking with nutritious and fresh ingredients.Requires Registration

Wednesday, 1 November, 2017 - 10:00 to 16:30

More and more research is proving the benefits of incorporating fermented foods into your diet on a regular basis. Used for centuries by a wide array of cultures there is now renewed interest in fermented foods and their ability to support overall health and particularly gut healing and immune health.Requires Registration




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