Upcoming events

Wednesday, 1 November, 2017 - 10:00 to 16:00

More and more research is proving the benefits of incorporating fermented foods into your diet on a regular basis. Used for centuries by a wide array of cultures there is now renewed interest in fermented foods and their ability to support overall health and particularly gut healing and immune health.Requires Registration

Wednesday, 8 November, 2017 - 10:00 to 16:30

This one day masterclass teaches you how to use the Biolab Health Risk Profile test, in conjunction with your patient’s history, and will provide a starting point for identifying and correcting nutrient imbalances.Requires Registration

Wednesday, 15 November, 2017 - 10:00 to 16:30

Join Sara Weyland and Jackie McCusker for an in-depth look into SIBO testing. This Masterclass will highlight the challenges involved with SIBO testing including the ongoing debate over which substrate, lactulose vs glucose, is preferable for SIBO breath testing. Requires Registration

Thursday, 23 November, 2017 - 12:00 to 13:30

This webinar has been designed for those who are thinking about studying nutritional therapy. You will learn everything you need to decide whether nutritional therapy is the right career choice for you.
Available for you to attend

Saturday, 9 December, 2017 - 10:00 to 16:30

This lively and interactive day takes you on a creative and informative journey. It provides a general overview of the properties of certain foods and how these can be used to support women’s health during their fertile years through simple home cooking with nutritious and fresh ingredients. You will sample some delicious drinks, snacks and dishes and a few novel ingredients and products. The day focuses on how to support the body’s systems to function well rather than focusing on specific conditions.
Requires Registration

Saturday, 13 January, 2018 - 10:00 to 12:00

Another great opportunity to find out more about ION's courses and find out if a career in nutritional therapy is for you.Requires Registration

Wednesday, 17 January, 2018 - 10:00 to 16:30

This day will give you lots of practical ideas and advice. It will show you how to follow a healthy and safe detoxification programme to get real results based on the science and nutritional needs that underpin the body’s natural detoxification mechanisms.
Requires Registration

Wednesday, 14 February, 2018 - 10:00 to 16:30

Motivational interviewing (MI) is widely regarding as a particularly successful behaviour change approach. Using MI  techniques can greatly inform your understanding of your client's story;  build rapport and  help motivate them. It can also help you develop  more realistic and personalised recommendations and make real progress.  Requires Registration

Wednesday, 21 February, 2018 - 10:00 to 16:30

This one-day practical seminar (along with the recommended pre-reading) aims to improve a nutrition practitioner’s ability to work safely with individuals affected by an eating disorder/eating distress.
Requires Registration

Saturday, 24 February, 2018 - 10:00 to 16:30

This lively and interactive day takes you on a creative and informative journey. It provides a general overview of the properties of certain foods and how these can be used to support digestive health through home cooking with nutritious and fresh ingredients. You will sample some delicious drinks, snacks and dishes and a few novel ingredients and products. The day focuses on how to support the body’s systems to function well rather than focusing on specific conditions.Requires Registration

Wednesday, 21 March, 2018 - 10:00 to 16:30

Compromised adrenal and thyroid function is a common client concern in nutritional therapy practice. This course is designed to develop practitioners’ knowledge and understanding in this field and enable them to provide safe and effective care for their clients.
Requires Registration

Saturday, 24 March, 2018 - 10:00 to 16:30

This lively and interactive day takes you on a creative and informative journey. It provides a general overview of the properties of certain foods and how these can be used to support a healthy pregnancy and trouble-free weaning through home cooking with nutritious and fresh ingredients.Requires Registration

 

 

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