Last chance to transform lives through nutrition! Apply now for our Science Access course - deadline is 19th September! Read more
Choosing the right course for you is an important decision and attending an Open Day is the best way to discover what we can offer. Join us for our October In-person Open Day to learn about our courses, entry requirements, student support and flexible post-study career options. Read more
Our next semester is almost here! Book a call now with a course advisor to discuss which offering is right for you! Read more
Our upcoming live courses will cover men's health, functional testing, and how to develop a positive relationship with food Read more
ION has been delivering sector leading courses in nutrition since 1984. Find out about our courses and what makes studying with ION special.
Discover our flagship nutrition course. Gain a sophisticated understanding of the latest theoretical and applied knowledge of nutritional science.
Our case-focused course designed for medical professionals, allied healthcare practitioners and CAM practitioners who want tointegrate personalised nutrition and lifestyle advice within their practice.
The course for those who wish to study nutritional therapy and require a solid grounding in the core sciences and an understanding of how they relate to nutrition.
Register for in-person and online open events, or book a one-to-one appointment and we'll call you.
This is a recording of a live course. It will focus on a number of popular functional tests such as the DUTCH hormone panels, the GI 360 and comprehensive thyroid panels. Read more
This is a recording of a live course. The course will provide information on how to demystify these tests by walking you through all three panels in careful detail so that you walk away feeling confident in your ability to start using them in your practice. Read more
This is a recording of a live course. This course will cover everything a practitioner needs to know in order to successfully support a client with suspected SIBO/IMO/H2S/SIFO. Read more
There are many ways to reduce inflammation through your diet, but none of them will work for everybody. Read more
This rice and lentil bowl is one of over 80 recipes in ION's new alumni cookbook, The Colourful Kitchen Collection, due for publication in October and available for pre-order now! This recipe from ION alumna Belén Vázquez is made with wholegrains, vegetables, nuts and feta - it's vibrant, nourishing and delicious! Read more
Cabbage is hated by children and adults alike in the UK, but there are plenty of ways to turn this detestable vegetable into a genuinely pleasant dish. Read more