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Apple and cinnamon cake

caption

No caption available

image credits

No credits available

FOOD TYPE

DESSERT

TAGS

APPLECAKECINAMMON

RECIPE CREATOR

Katharine
Tate

AUTHOR

Unknown
Author

PUBLISHED

23 September 2020

SUITABLE FOR

CONTAINS ALLERGENS

USES

NOT SPECIFIED

SERVES

PREP TIME

20 min

COOK TIME

35-40 min

Credit:

Katharine Tate | thefoodteacher.co.uk

Serves 8

Prep time: 20 minutes

Cook time: 35-40 minutes

Ingredients:

4oz oats
4oz ground almonds
1 tsp baking powder
1 tsp cinnamon
3 tbsp coconut oil
2 eggs
3 tbsp honey
2 apples, peeled and finely sliced
Handful of flaked almonds

Method:

Preheat oven to 180C/350F/Gas 4 and line a cake tin with baking parchment.
Blend the oats until fine like flour. Combine with the ground almonds, baking powder and cinnamon.
Melt the coconut oil and blend with the eggs and honey. Add to the flour mix.
Pour a third of the mix into the tin. Add slices of apple until covered. Add another layer of mixture followed by the remaining apple slices. Pour remaining mix on top and sprinkle with flaked almonds.
Bake for 35-40 minutes.
Serve with a spoonful of yoghurt and a sprinkle of cinnamon.