It’s British apple season! Try this quick and easy tray bake from our friends at Great British Apples

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Serves 2

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Ingredients:

• 1x 400g pack of pork sausages, cut in half
• 2 red onions, cut into wedges
• 2 Gala Apples, cut into wedges
• 1 bunch of sage
• 3 tbsp olive oil
• 2 tbsp honey
• 2 tbsp whole grain mustard
• Serve with creamy mashed potato

Method:

1. Preheat the oven to 180C/gas 4.
2. Add the sausage halves, onion and apple wedges to a large baking tray and scatter over the sage leaves.
3. Whisk together the olive oil, honey and whole grain mustard in a small bowl and drizzle over the sausage, onion and apple mixture.
4. Roast in the oven for 35-40 minutes or until golden brown and sticky. Serve with creamy mashed potato.