Gala Apple and Sausage Tray Bake It’s British apple season! Try this quick and easy tray bake from our friends at Great British Apples Serves 2 Ingredients: 1x 400g pack of pork sausages, cut in half 2 red onions, cut into wedges 2 Gala Apples, cut into wedges 1 bunch of sage 3 tbsp olive oil 2 tbsp honey 2 tbsp whole grain mustard Serve with creamy mashed potato Method: Preheat the oven to 180C/gas 4. Add the sausage halves, onion and apple wedges to a large baking tray and scatter over the sage leaves. Whisk together the olive oil, honey and whole grain mustard in a small bowl and drizzle over the sausage, onion and apple mixture. Roast in the oven for 35-40 minutes or until golden brown and sticky. Serve with creamy mashed potato.