In conversation with...

On-demand video | Using food to build resilience in children

In conversation with…Lucina Miller, a functional medicine practitioner, naturopath and author specialising in children’s health and neurodevelopment. Read more

On-demand video | Optimising your metabolic health

In conversation with…Dr Aseem Malhotra, cardiologist and Sunday Times bestselling author of The 21 Day Immunity Plan. Read more

On-demand video | Selenium, health and COVID-19

ION in conversation with...Prof. Margaret Rayman, leading selenium researcher from the University of Surrey. Read more

Latest

How antibiotics affect gut health

Antibiotics can have troublesome consequences on our guts, linked with a whole host of disorders and diseases down the line – but how worried should we be?
Zingy Roasted Cauliflower Steak

A warming cauliflower steak recipe, roasted with spices, pine nuts, capers and fresh herbs.
Five minutes with Dr Liz Giles

Nutrition wasn't a major feature of Dr Liz Giles' (BA, MA (Cantab), MBChB, MRCOphth, GDipION) medical training; but it would become a key part of her practice. Dr Giles tells us how her interest in diet and health led to ION's Graduate Diploma in Integrative Functional Nutrition and a new career path in healthcare.
How to prepare for surgery

Surgery sometimes leads to complications, but how you spend the months leading up to an operation can make all the difference.

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How does nutrition affect your sports performance?

Whether you’re an elite athlete or go to the gym once a week, your body requires fuel when you exercise. We look at exactly what foods you should be eating and when
ION Team

A list of select ION team members and their functions
How nutritional therapy may help with eczema

Eczema can be both mentally and physically debilitating for those who suffer from it. We look at how nutritional therapy may help to manage the condition
Long Covid: A nutritional therapy approach (extracted from Optimum Nutrition, Spring 2021)

With symptoms dubbed ‘long Covid’, many people have found themselves experiencing post-viral fatigue (PVF) following Covid-19 infection, including those who seemingly had a mild bout of the virus
5 health benefits of magnesium

Whether you consume it through your diet, pop it in a pill, or luxuriate in it in a warm Epsom salts bath, magnesium is essential for numerous functions in the body.
Speak to an advisor

Book a phone or video appointment to discuss which nutritional therapy course for you.
BSc (Hons) Nutritional Therapy online open events

Discover from the comfort of your home how studying nutritional therapy with ION will prepare you for clinical practice and open up a range of career options. Find out about our courses and have your questions answered.
April Open Day

Choosing the right course for you is an important decision and visiting us at an Open Day is the best way to discover what we can offer. Join us for our January Open Day to learn about our courses, entry requirements, student support and flexible post-study career options.

Key facts

Award
Certificate

Duration
7-9 months

Study time
10-17 hours per week and Touch point sessions

Course code
ED200PTD (online learning), rNTSAC

Entry dates
October: ED201PTD
January: ED202PTD
May: ED203PTD

Tuition fees
£2,900

Key facts

Course codes
C0502FTD (full-time)
C0502PTD (part-time)

Award
Graduate Diploma

Credits
120

Duration
1 year full-time
2 years part-time

Study time
20 hours per week full-time
10 hours per week part-time

Entry month
February

Tuition fees*
£7,875 full-time
£3,940 part-time

£200 per 20 credits RCPL (certified)
£375 per 20 credits REPL (experiential)

£475 registration fee

* For 2022/23 academic year. Fees for subsequent years may increase in line with inflation

Key facts

Entry:
September and February

Location:
Online with optional attendance activities

Duration:
4.5 years part-time or
3 years full-time

Course code:
C0503PTD (part-time)
C0503FTD (full-time)

Fees part time:
£5,250 - per year, years 1-4
£2,625 - year 5

Fees full time:
£9,250 - per year

Awarding body:
University of Portsmouth

* Fees may increase in line with inflation

Key facts

Course codes
C0503PTD (online)

Award
BSc (Hons)

Credits
120

Pathways
Qualified nutritional therapist

Duration
1.5 years part-time

Study time
15-20 hours per week plus time to watch lectures

Entry dates
February

Tuition fees*
£5,250 per year
£2,625 year 5

* For 2022/23 academic year. Fees for subsequent years may increase in line with inflation