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Gala Apple and Sausage Tray Bake

caption

No caption available

image credits

No credits available

FOOD TYPE

MAIN

TAGS

APPLEGALA-APPLESAUSAGETRAYBAKE

RECIPE CREATOR

Great
British Apples

AUTHOR

Unknown
Author

PUBLISHED

15 December 2020

SUITABLE FOR

CONTAINS ALLERGENS

USES

NOT SPECIFIED

SERVES

PREP TIME

N/A

COOK TIME

N/A

It’s British apple season! Try this quick and easy tray bake from our friends at Great British Apples

Serves 2

Ingredients:

1x 400g pack of pork sausages, cut in half
2 red onions, cut into wedges
2 Gala Apples, cut into wedges
1 bunch of sage
3 tbsp olive oil
2 tbsp honey
2 tbsp whole grain mustard
Serve with creamy mashed potato

Method:

Preheat the oven to 180C/gas 4.
Add the sausage halves, onion and apple wedges to a large baking tray and scatter over the sage leaves.
Whisk together the olive oil, honey and whole grain mustard in a small bowl and drizzle over the sausage, onion and apple mixture.
Roast in the oven for 35-40 minutes or until golden brown and sticky. Serve with creamy mashed potato.