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Warm Salad of Chickpeas, Chilli, Feta and Garlic

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FOOD TYPE

SALAD

Ingredients

300g dried chickpeas*
2-3 red chillies, seeded and finely sliced
3 cloves garlic, peeled and roughly chopped
2 red onions, peeled and finely sliced
2 tbsp rapeseed oil
50ml cider vinegar
1 bunch coriander leaves
250ml roughly crumbled feta type cheese
1 bunch sliced spring onions
100g mint leaves
75ml extra virgin rapeseed oil
Salt and pepper

Notes: * Check Coeliac UK’s Food & Drink Information for suitable products

Method

Soak the dried chickpeas overnight, then drain and rinse.
Add cold water to submerge them by at least 5cm and bring to boil before turning down to a simmer for 1-2 hours. Remove any residue and keep topping up the water with boiling water.
Fry the chilli, garlic and onions in rapeseed oil for 5 mins. Add vinegar and boil until evaporated.
Mix the chickpeas and onion mix in large bowl.
Add the remaining ingredients and season.

Good to know

Coeliac UK is the charity for people who need to live without gluten. They provide independent, trustworthy advice and support so people can live well, gluten free.

www.coeliac.org.uk/home/