Optimum Nutrition magazine has been keeping health professionals and consumers informed on the latest nutrition news, opinions and issues since 1984.
Published four times a year, Optimum Nutrition magazine is the key source of information for the public and professionals with an interest in diet and nutrition, and its impact on health and wellbeing.
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With news stories, in-depth features, case studies, interviews, research updates, nutritious and delicious recipes and more, our quarterly magazine is your key source for nutrition news. Sample our current issue and recent articles.