First published in 1984, Optimum Nutrition magazine has been keeping health professionals and consumers informed on the latest nutrition news, opinions and issues for 35 years.
Published four times a year, Optimum Nutrition magazine is the key source of information for those working in, or with an interest in, nutrition and its impact on health and wellbeing.
With news stories, in-depth features, case studies, interviews, research updates, nutritious and delicious recipes and more, our quarterly magazine is your key source for nutrition news. Sample our current issue and recent articles.
Our current issue is Spring 2021.