First published in 1984, Optimum Nutrition magazine has been keeping health professionals and consumers informed on the latest nutrition news, opinions and issues for 35 years.
Published four times a year, Optimum Nutrition magazine is the key source of information for those working in, or with an interest in, nutrition and its impact on health and wellbeing.
With news stories, in-depth features, case studies, interviews, research updates, nutritious and delicious recipes and more, our quarterly magazine is your key source for nutrition news. Sample our current issue and recent articles.
Our current issue is Summer 2020.
The Autumn 2020 issue will release digitally on 5th October 2020. The print version will be available to purchase as a single copy from 12th October 2020. Print subscribers will receive their copies during this week.*
*Delivery times are estimated and may vary.