OUR NEXT ONLINE OPEN EVENT IS HAPPENING 11 SEPTEMBER. DON’T MISS YOUR CHANCE TO LEARN ABOUT YOUR NEW CAREER! • THE ‘BSC (HONS) NUTRITIONAL THERAPY’ AND ‘CERT HE PERSONALISED DIET AND HEALTH’ APPLICATION DEADLINE IS CLOSING SOON – APPLY TODAY! • WE HAVE A NEW, LEVEL 7, POSTGRADUATE COURSE LAUNCHING FEB 2027 FOR MEDICAL PROFESSIONALS, ALLIED HEALTHCARE PRACTITIONERS AND CAM PRACTITIONERS •

OUR NEXT ONLINE OPEN EVENT IS HAPPENING 11 SEPTEMBER. DON’T MISS YOUR CHANCE TO LEARN ABOUT YOUR NEW CAREER! • THE ‘BSC (HONS) NUTRITIONAL THERAPY’ AND ‘CERT HE PERSONALISED DIET AND HEALTH’ APPLICATION DEADLINE IS CLOSING SOON – APPLY TODAY! • WE HAVE A NEW, LEVEL 7, POSTGRADUATE COURSE LAUNCHING FEB 2027 FOR MEDICAL PROFESSIONALS, ALLIED HEALTHCARE PRACTITIONERS AND CAM PRACTITIONERS •

Optimum Nutrition
Summer 2016

Your nutrition magazine

Welcome to the Optimum Nutrition magazine digital archive. For nearly four decades, Optimum Nutrition magazine brought cut-through science, practical guidance, and vibrant, real-world advice straight from the clinical experts at the Institute for Optimum Nutrition. We’re digitising our archive so you can read, download, and share issues at zero cost.

Dive into a goldmine of evidence-based health wisdom designed to help you feel your absolute best. You’ll uncover real-life success stories from top nutritional therapists, expert tips on tackling everything from gut health and anxiety to picky eating, and deep dives into targeted topics in our features. Whatever you’re looking for hopefully there is something in these issues for everyone.

The print magazine may have wrapped, but your journey to incredible health is just getting started! Keep the momentum going by signing up to our free monthly newsletter, packing your inbox with fresh tips and expert inspiration. You can also explore our website anytime to discover our very latest health articles and mouth-watering recipes!

Optimum Nutrition Summer 2016

In this issue:

  • The New Eatwell Guide & The Fat vs. Carb Debate: Unpacks the headlines surrounding official dietary guidelines and examines why leading experts disagree on what should dominate our plates.
  • Debunking “Starvation Mode”: Separates fact from fiction regarding metabolism during weight loss and highlights why preserving muscle mass is vital.
  • Sugar & Child Health (Little Lives): Investigates the ongoing battle against childhood sugar consumption and explores whether diet can help allergy-proof unborn babies.
  • Male Fertility & Nutrition: Examines the impact of dietary choices and lifestyle factors on male reproductive health.
  • Brain Cancer Case Study: Blogger Andrew Scarborough shares his personal journey using dietary experiments to support his ongoing health mission.
  • Lupus & Functional Therapy: A clinical case study detailing how nutritional support helped a busy mother and businesswoman manage her lupus diagnosis.
  • Emotional Freedom Technique (Different Strokes): Explores “tapping” (EFT) to evaluate whether the evidence supports its growing popularity for stress and wellness.
  • Plus: Gut health recipes, the latest clinical research updates, and much more!

Previous issues

Spring 2016

We explore how Ayurveda can revitalize your energy through diet, Indian head massage therapies for autism, and four featured recipes from Kate O’Donnell’s Everyday Ayurveda Cookbook. On the research front, we examine the ketogenic diet's potential in cancer care and investigate whether smaller plate sizes can tackle obesity without sacrificing meal satisfaction. Our feature interview highlights author Mary Daniels on her journey through childhood trauma, relationships, and body dysmorphia. Plus, enjoy our regular All Woman, Men’s World, Move It, and Food Fact File sections alongside the latest health research!

Spring 2016
Spring 2016
Winter 2015

This issue tackles New Year weight loss by sharing how three women ended years of yo-yo dieting, while Little Lives explores Fetal Alcohol Syndrome through the story of teenager Dominic Head. Our feature interview highlights author and goat farmer Shann Nix Jones on the surprising health benefits of a controversial ingredient, and Different Strokes examines equine therapy for autism and depression. Additionally, Men’s World addresses why male depression often goes unvoiced, All Woman shares winter skin-nutrition tips, and nutritional therapist Amelia Freer provides seasonal recipes alongside the latest research updates.

Winter 2015
Winter 2015
Autumn 2015

Explores whether ancient aphrodisiacs, diet, and nutrition can truly boost libido and fertility. BBC presenter Dr. Michael Mosley shares insights on self-experimentation and building lasting healthy habits, while our in-depth feature on Lyme disease covers key symptoms and nutritional recovery strategies. We also investigate whether everyday food flavorings contribute to weight gain, highlight top superfoods for managing menopause in All Woman, and offer essential wellness habits in Men’s World. Plus, enjoy hearty plant-based family recipes alongside the latest health news and research updates!

Autumn 2015
Autumn 2015
Summer 2015

Explores how Asperger’s syndrome impacts selective eating in children and how parents cope, alongside eye-opening interviews with adults on severely restricted diets. We also share a real-life case study on using nutritional therapy to ease anxiety, look at new research on preventing travelers’ tummy, and offer expert advice on checking skin moles. Plus, All Woman examines the toxic load in seafood, alongside features on night running, juicing, and the health benefits of coffee.

Summer 2015
Summer 2015