Published on 25th October 2018


Christine Bailey |

Christine says: This is a delicious, vegan chocolate dessert, naturally sweetened with orange then topped with a chocolate crumble topping. Get the children to decorate them for Halloween.

Preparation time: 15 minutes

Cooking time: 2 minutes

Serves 4


  • 100 g vegan dark chocolate, melted
  • 1 tbsp unsweetened almond milk
  • 2 tbsp cocoa powder (or 1 tbsp cocoa powder and 1 tbsp vegan chocolate protein powder)
  • 1 large orange, peeled and pips removed
  • 250 g silken tofu, drained

 Crumble topping:

  • 115 g pecans
  • 30 g raw cacao powder
  • 100 g raisins
  • 1 tbsp vanilla extract


Place the chocolate and almond milk in a pan and gently melt over a low heat, stirring to combine.

Put the melted chocolate into a food processor or blender with all the remaining ingredients for the mousse and blend until smooth and creamy.

Make up the crumble topping. Place the pecans and cacao powder in a food processor and process until roughly chopped. Add the raisins and vanilla and pulse to form rough crumbs.

Spoon the mousse into glasses and top with the crumble mixture. Decorate if wished.


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