Feta and Spinach Turkey Burgers Published on 21st June 2019 Credit: Ciara Attwell, founder of the food blog My Fussy Eater and author of the cookbook, My Fussy Eater Prep Time: 5 mins Cook Time: 12 mins Makes: 5 Ingredients: 150 g / 5 oz frozen spinach 500 g / 1 lb turkey mince 50 g / 2 oz feta cheese 1 medium egg 1 spring onion, chopped 1 clove of garlic, crushed Salt and pepper to taste 2 tbsp flour (can use gluten-free) To serve: burger buns, lettuce, tomato and red onion Method: Place the frozen spinach in a jug of boiling water and allow it to defrost. Drain and squeeze out as much water as possible from it. In a large bowl add the turkey mince, feta cheese, egg, spring onion, garlic, salt and pepper. Add in the spinach and mix well with your hand or a spoon. Spread the flour out onto a plate. Divide the burger mixture into five patties and coat each one with the flour. Add a little oil to a frying pan and cook the burgers for 12-14 mins, flipping half way through. Serve immediately or allow to cool and keep in the fridge for up to 48 hours. Read more articles and recipes Manage Cookie Preferences