Optimum Nutrition magazine has been keeping health professionals and consumers informed on the latest nutrition news, opinions and issues since 1984.
Published four times a year, Optimum Nutrition magazine is the key source of information for the public and professionals with an interest in diet and nutrition, and its impact on health and wellbeing.
With news stories, in-depth features, case studies, interviews, research updates, nutritious and delicious recipes and more, our quarterly magazine is your key source for nutrition news. Sample our current issue and recent articles.
If you have missed our latest issue in print, it can be viewed online through the digital subscription option.