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Thai Udon Noodles

caption

No caption available

image credits

No credits available

FOOD TYPE

MAIN

TAGS

NOODLESTHAIUDON-NOODLES

RECIPE CREATOR

Dr
Sunni Patel

AUTHOR

Unknown
Author

PUBLISHED

22 November 2020

SUITABLE FOR

CONTAINS ALLERGENS

USES

NOT SPECIFIED

SERVES

PREP TIME

N/A

COOK TIME

N/A

Sprouts aren’t just for Christmas! Try them in this warming recipe from Dr Sunni Patel at Dishdashdeets

Serves 2

Ingredients:

1 can coconut milk
1 lime, halved
2 lemongrass stalks
½ tsp turmeric
½ tsp chilli powder
4 kaffir lime leaves
Minced garlic
Minced ginger
Minced galangal
3 stalks fresh coriander
2 tbsp soy sauce
2 tbsp sesame oil
100g peas
100g edamame
200g sprouts halved
300g udon noodles
Dried crispy shallots
Sesame seeds

Method:

In a pan, add the coconut milk, juice of half a lime, lemongrass, turmeric, chilli powder, lime leaves, ½ tsp each of garlic, ginger and galangal with the stems of the coriander (reserving the leaves). Let the mixture simmer and reduce by a third.
Sauté ½ tsp of garlic and ginger with some sesame oil and soy sauce and stir fry the sprouts, peas, edamame and noodles until cooked with a slight char.
Serve the noodles on top of the reduced broth and top with coriander leaves, lime slices, crispy shallots and sesame seeds.